The art of making organic gud is steeped in tradition, passed down through generations in regions like Shrirampur, Maharashtra, where Aazol’s organic jaggery cubes are sourced. Unlike mass-produced sweeteners, these cubes are hand-crafted using age-old techniques that minimize environmental impact while maximizing nutritional benefits. This traditional method involves slow boiling of sugarcane juice, which helps retain the natural vitamins and minerals often lost in industrial production processes. Each cube of organic gud is a testament to this rich heritage, offering a sweetener that is as beneficial for the body as it is for the environment.
Traditional Craft, Modern Benefits: The Story of Organic Gud